Make-Ahead Breakfast Casserole

 

8 eggs

8 slices of bread (cubed)

¼ cup milk

handful of cheddar cheese

minced onion (couple of shakes)

pepper relish (1/4 jar at best)

cubed ham (handful)

salt & pepper

 

Place cubed bread in 8x8 casserole dish.  Whisk eggs with milk, salt & pepper.  Add the rest of the ingredients and then pour entire mixture into the dish.  Cover with aluminum foil & refrigerate over night.  Bake at 350 degrees for 50 minutes and then uncover for the last 10 minutes.

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