Brunch Casserole

1 and ½ pounds of pork sausage or ham

2 and ½ cups of croutons

2 cups grated cheddar cheese

2 and ½ cups milk

1 can cream of mushroom soup

4 eggs

¾ tsp. Dry mustard

salt & pepper

Brown and drain meat.  Spray casserole dish with Pam and spread the croutons on the bottom, then cheese and meat. With a beater, mix eggs, soup, milk, dry mustard, salt and pepper.  Pour mixture over layered ingredients and refrigerate.  Bake 45 minutes at 350 degrees.

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