Morning Sausage Casserole

1 pound pork sausage

6-8 eggs

2 cups milk

6 slices cubed white bread (no crust)

1 cup cubed velvetta cheese

1tsp. Dry mustard

½ tsp. Salt

Brown and drain the pork sausage.  Mix eggs, milk, dry mustard & salt together, add sausage.  Place cubbed bread and cheese into a greased 13x9 casserole dish.  Pour mixture over it, cover and refrigerate over night.  Bake at 350 degrees for 45 minutes or until done.

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