Types Of Knives And Uses

Paring 
 
Peels, pares, trims & cores small fruits & vegetables – Also great for small tasks requiring close control like garnishing

Peeler

Easily peels skin and rinds off fruits and vegetables


Utility 
 
Carves small meats & peels & slice fruits & vegetables


Chef 
 
Chops, dices, slices & minces with the rocking motion of the blade


Bread 
 
Scalloped blade slices neatly through breads & cakes without tearing or squashing


Steak 
 
Slices cleanly through chops & steaks


Carving Fork

Holds meats in place so they can be safely and accurately carved

Carving / Slicing Knife

Carves and slices cleanly through larger pieces of meat

Sharpner

Stainless Steel rod hones blade of the knife to realign the edge for ultimate sharpness